Low care – Importance of high quality food in the care sector

One of the fastest growing sectors will be healthcare as more and more people reach out for medical treatment and assistance. It’s important not to ignore the importance of aged care services such as retirement villages, care facilities, low and high care facilities and rest homes.

As the demand for accommodation in low care facilities increases, the space allocated for kitchens is reduced. Whether based off-site or in-house, the kitchen staff needs to deliver high quality menus at high volumes for the low care facilities. Latest technology has offered multifunctional equipment to provide residents with a balanced diet.

The aged care sector along with the demand for low care facilities has been increasing everyday which means more multifunctional equipment is required. These units include cooking equipment which is perfect for bulk production and allows fry, braise, boil, pressure cook and many more.