Whenever you’re bringing food to your friend or relative residing in a facility offering high care in south west, it is important to keep temperature control in mind. This is because if food products are left exposed in the Temperature Danger Zone for too long, they can become harmful to consume, especially for elderlies with weak immune systems. The Temperature Danger Zone, which is between 5 and 60 degrees Celsius, is the temperature that provides a suitable environment for germs and bacteria to rapidly grow and multiply. If food is left in the temperature danger zone for too long, bacteria can multiply to numbers that may cause food poisoning.
In order to prevent food contamination while transporting the food you prepared from your home to the facility offering aged care in south west, you will need to ensure that chilled food is kept cool and hot food is kept hot along the way. This can be done in a myriad of ways. For instance, when transporting cold food, place the meals into a cooler with ice packs to keep them cool. Keep in mind though that coolers and ice packs cannot cool food, they can only keep cool food chilled.
Transporting hot food is a different matter, and may even pose some difficulties. Many have found out that it can be quite challenging to keep hot food hot while in transport. This is one reason why many visitors avoid taking hot food to aged care nursing home in Sydney. If you really want to take food to your friend or relative while it is still hot, you can use insulated jugs that are preheated with boiling water.
All in all, regulating the temperatures of food in these situations can be challenging and difficult. This is why many people are advised to cool food in their refrigerators overnight and then simply reheat it at the aged care facility or retirement resort.
For more information on aged care facilities, contact Residential Gardens today.